Esquites

Corn and epazote with cream tastes like Mexico city!

Queso a la Mexicana

Ricotta warmed with poblano chiles, epazote, onion, and garlic. Served with fresh chips.

Guacamole

Chunky sauce of avocado, jalapeno, tomatoes, cilantro, and onion. Served with fresh chips.

Guacamole y Tres Salsas

Tacos de Carne Asada

Chopped seared steak topped with salsa, onion, cilantro, and avocado.

Tacos de Carnitas

Chopped pork topped with salsa, onion, cilantro, and avocado.

Tacos de Machaca

Shredded beef topped with salsa, onion, cilantro, and avocado.

Tacos de Pollo

Shredded chicken topped with salsa, onion, cilantro, and avocado.

Tacos de Frijoles

Black beans topped with salsa, onion, cilantro, and avocado.

Ensalada de Nopales

Estado de Mexico. Salad of cactus, tomato, onion, lemon juice, and cheese.

Ensalada Mixta

Baby greens tossed with cucumber and radishes in a creamy citrus dressing.

Ensalada Bucerias

Greens tossed with bacon, black beans, radishes, pumpkin seeds, tomatoes, and creamy avocado dressing.

Tinga Salad

Chicken tinga on salad greens, topped with sour cream, avocado, and tomato.

Sopa de Tortilla

Chicken broth with chile ancho and avocado, topped with tortillas.

Pastel de Tres Leches

Three milk cake

Pastel Tres Leches de Chocolate

Platanos

Veracruz.​ Plantains fried and topped with con azucar y canela cinnamon and sugar. Con crema y queso cream and cotija cheese.

Cappucino

Mocha

Latte

Mexican Hot Chocolate

Bacon or Sausage

Ham or Veggie Sausage

Homemade Chorizo

Side of Two Eggs

Toast

Beans or Home Fries

Tortillas

Salsa or Sour Cream

Avocado

Side of Guacamole

Chips and 3 Salsas

Huevos Rancheros

Colima.Tortillas, black beans, two eggs, salsa, with topped with avocado and cream.

Huevos Divorciados

Mexico City.Two tortillas topped with two eggs, red salsa, and green salsa, with black beans separating them.

Huevos Motulenos

Motul, yacatan, tortillas, black beans, two eggs, salsa, green peas and ham, topped with plantains.

Machaca Con Huevos

Zacatecas.Shredded beef scrambled with three eggs and salsa topped with avocado. Served with black beans and tortillas.

Chorizo Con Papas Y Nopales

Toda la republica Mexicana.Chorizo, potatoes, and fresh cactus cooked together and topped with two eggs. Served with tortillas

Chorizo Con Huevos

Michiocan.​ Homemade chorizo, tomato, and onion scrambled with three eggs. Served with black beans and tortillas.

Huevos a la Mexicana

Nayarit.Tomato, onion, jalapeno, cilantro, three eggs scrambled, served with black beans and tortillas.

Huevos Ahogados

Mexico City.Two eggs poached in tomato broth with poblano chile strips. Served with grilled bread.

Huevos Con Nopalitos

Toda la republica Mexicana.Fresh cactus, tomato, onion, jalapeno, cilantro, and three eggs scrambled. Served with black beans and tortillas.

Sopes Con Platano

Nayarit.Two masa cakes filled with black beans and plantains, dolloped with cream.

Sopes Con Huevos

Mexico City.Two masa cakes filled with beans, two eggs and green salsa, dolloped with cream

Entomatadas

Oaxaca. Tortillas dipped, then folded in flavorful, mild tomato salsa, topped with two eggs and cotija cheese. Served with refried beans.

Machaca Con Papas

Hash made with shredded beef, potatoes, and onion cooked together and topped with two eggs. Served with tortillas

Enchiladas de la Plaza

Michiocan. Tortillas filled with chopped potato, corn, and carrots covered with a rich mole that includes cream and egg. Served with black beans.

Enchiladas de Puya

Three tortillas rolled around two cheeses, doused with spicy chile de puya salsa and topped with cream. Served with black beans.

Enchiladas Suizas

Tortillas filled with chicken and cheese in creamy green salsa. Served with black beans and some shredded salad.

Enchiladas Rojas en Salsa de Chile Guajillo

Dense and spicy guajillo salsa covers three tortillas stuffed with shredded beef. Served with black beans.

Mole Colardito de Tututepec Vegetariano

Oaxaca. Potatoes, zucchini, tomatoes, carrots, and mushrooms covered in mole of 25 ingredients. Served with black beans and salad.

Sopes De Tinga

Michoacan. Two masa cakes filled with shredded chicken (la tinga) topped with cream. Served with black beans.

Hongos a la Mexicana

Mushrooms, slices of chicken breast, chile poblano and epazote with a splash of slightly smoky salsa. Served with refried beans and tortillas.

Tostadas

Two crisp tortillas topped with refried beans, lettuce, cheese, and salsa.

Camarones al Tequila

Jalisco. Shrimp sauteed and finished with tequila cream sauce and a dash of chile. Served with black beans and tortillas.

Camarones Enchipotlados

Veracruz. Shrimp sauteed, finished with cream and smokey chipotle sauce. Served with black beans.

Carne Asada Sencilla

Jalisco. Seared beef, refried beans, pobano chiles, salsa fresca, avocado, and tortillas.

Carnitas

Crispy,​ moit pork served with avocado, beans, and tortillas for making tacos.

Puerco en Salsa de Frijol

Chunks of pork simmered in salsa made with black beans and chipotle. Served with shredded salad.

Bistec de Cerdo Enchilados

Michoacan. Pork pounded thin, rubbed with adobo (a paste of chiles and vinegar), then pan fried. Served with salad and black beans.

Carne de Puerco en Chile Verde

Tender pork simmered in tomatillo sauce, served with refried beans and tortillas.

Tortas

Mexico city. Toasted roll layered with refried beans, lettuce, cabbage, tomato, jalapeno, avocado. With your choice of:

Frijolitos Con Platano

A bowl of soupy black beans and sliced plantains, served with tortillas.

Calabacitas Guisadas

Michoacan. Zucchini, corn, and onion stewed together and topped with panela cheese. Served with black beans and tortillas.

Papas Con Rajas

Mexico City. Roasted poblano chiles, corn, onions, and potatoes cooked in cream. served with black beans and tortillas.

Tortitas de Papa Con Queso

Nayarit. Three fried cakes of potato and cheese, topped with roasted poblano chiles and cream. Served with green salsa.

Chilaquiles

Mexico​ city.Tortilla chips quickly tossed with green or red salsa, topped with cream.

Chicharron en Salsa Roja

Pork rinds simmered until soft in mild tomato salsa. Served with refried beans.

Bacon, Cheddar and Spinach

Scrambled with three eggs. Served with home fries and toast.

Havarti, Mushroom and Spinach

Scrambled with three eggs. Served with home fries and toast.

Potato Melange

No egg scramble of potatoes, green peppers, onions, mushrooms, tomatoes, and spinach, topped with sour cream and cheddar cheese. Served with toast.

Olivers Favorite Fried Egg Sandwich

Egg, bacon, and cheddar grilled on sourdough. Served with home fries.

Two Eggs any style

Oatmeal

French Toast

Esquites

(Corn and epazote with cream) tastes like mexico city! !

Queso a La Mexicana

Ricotta warmed with poblano chiles, epazote, onion, and garlic. Served with fresh chips,

Guacamole

Chunkysauce of avocado, jalapeño, tomatoes, cilantro, and onion. Served with fresh chips.

Guacamole Y Tres Salsas

Tacos De Carne Asada

Chopped seared steak topped with salsa, onion, cilantro, and avocado.

Tacos De Carnitas

Chopped pork topped with salsa, onion, cilantro, and avocado.

Tacos De Pollo

Shredded chicken topped with salsa, onion, cilantro, and avocado.

Tacos De Machaca

Shredded beef topped with salsa, onion, cilantro, and avocado.

Tacos De Frijoles

Black beans topped with salsa, onion, cilantro, and avocado.

Ensalada De Nopales

Estado de mexico salad of cactus, tomato, onion, lemon juice, and cheese.

Ensalada Mixta

Baby greens tossed with cucumber and radishes in a creamy citrus dressing.

Ensalada Bucerias

Greens tossed with bacon, black beans, radishes, pumkin seeds, tomatoes, and creamy avocado dressing.

Tinga Salad

Chicken tinga on salad greens, topped with sour cream, avocado, and tomato.

Sopa De Tortilla

Chicken broth with chile ancho and avocado, topped with tortillas.

Postres Y Otras Ideas

Pastel De Tres Leches

Three milk cake

Con Azucar Y Canela

Cinnamon​ and sugar.

Con Crema Y Queso…….Cream

And cotija cheese.

Cappucino

Mocha

Latte

Mexican Hot Chocolate

Bacon or Sausage

Ham or Veggie Sausage

Homemade Chorizo

Side of Two Eggs

Toast

Beans or Home Fries

Tortillas

Salsa or Sour Cream

Avocado

Side of Guacamole

Chips and 3 Salsas

Huevos Rancheros Colima

Tortillas, black beans, twoneggs, salsa, with topped with avocado and cream.

Huevos Divorciados

Mexico city two tortillas topped with two eggs, red salsa, and green salsa, with black beans separating them.

Especiales

With avocado and cream

Huevos Motuleños

Motul, yucatán tortillas, black beans, two eggs, salsa, green peas and ham, topped with plantains.

Machaca Con Huevos

Zacatecas​ shredded beef scrambled with three eggs and salsa topped with avocado. Served with black beans and tortillas.

Chorizo Con Papas Y Nopales

Toda la republica mexicana chorizo, potatoes, and fresh cactus cooked together and topped with two eggs. Served with tortillas

Chorizo Con Huevos Michocan

Homemade chorizo, tomato, and onion scrambled with three eggs. Served with black beans and tortillas.

Huevos a La Mexicana

Nayarit tomato, onion, jalapeño, cilantro, three eggs scrambled, served with black beans and tortillas.

De Lujo

With avocado

Huevos Ahogados

Mexico city two eggs poached in tomato broth with poblano chile strips. Served with grilled bread.

Huevos Con Nopalitos / Toda La Republica Mexicana

Fresh cactus, tomato, onion, jalapeño, cilantro, and three eggs scrambled.Served with black beans and tortillas.

Sopes Con Platano

Nayarit two masa cakes filled with black beans and plantains, dolloped with cream.

Sopes Con Huevos

Mexico city two masa cakes filled with beans, two eggs and green salsa, dolloped with cream

Entomatadas

Oaxaca tortillas dipped, then folded in flavorful, mild tomato salsa, topped with two eggs and cotija cheese. Served with refried beans.

Machaca Con Papas

Hash made with shredded beef, potatoes, and onion cooked together and topped with two eggs. Served with tortillas

Enchiladas De La Plaza

Michoacán tortillas filled with chopped potato, corn, and carrots covered with a rich mole that includes cream and egg. Served with black beans.

Enchiladas De Puya

Three tortillas rolled around two cheeses, doused with spicy chile de puya salsa and topped with cream. Served with black beans.

Enchiladas Rojas en Salsa / De Chile Guajillo

Dense and spicy guajillo salsa covers three tortillas stuffed with shredded beef. Served with black beans.

Mole Colardito De Tututepec / Vegetariano

Oaxaca potatoes, zucchini, tomatoes, carrots, and mushrooms covered in mole of 25 ingredients. Served with black beans and salad.

Sopes De Tinga

Michoacán two masa cakes filled with shredded chicken (la tinga) topped with cream. Served with black beans.

Hongos a La Mexicana

Mushrooms, slices of chicken breast, chile poblano and epazote with a splash of slightly smoky salsa. Served with refried beans and tortillas.

Guacamole

Frijol Y Queso

Beans and cheese

Tinga

Shredded chicken

Machaca

Shredded​ beef

Camarones Al Tequila

Jalisco shrimp sautéed and finished with tequila cream sauce and a dash of chile. Served with black beans and tortillas.

Camarones Enchipotlados

Veracruz shrimp sautéed, finished with cream and smokey chipotle sauce. Served with black beans.

Carne Asada Sencilla

Jalisco seared beef, refried beans, poblano chiles, salsa fresca, avocado, and tortillas.

Carnitas

Crispy, moist pork served with avocado, beans, and tortillas for making tacos.

Puerco en Salsa De Frijol

Chunks of pork simmered in salsa made with black beans and chipotle. Served with shredded salad.

Bistec De Cerdo Enchilados

Michoacán pork pounded thin, rubbed with adobo (a paste of chiles and vinegar), then pan fried. Served with salad and black beans.

Carne De Puerco en Chile Verde

Tender pork simmered in tomatillo sauce, served with refried beans and tortillas.

Tortas

Mexico city toasted roll layered with refried beans, lettuce, cabbage, tomato, jalapeño, avocado. With your choice of:

Frijolitos Con Platano

A​ bowl of soupy black beans and sliced plantains, served with tortillas.

Calabacitas Guisadas

Michoacán zucchini, corn, and onion stewed together and topped with panela cheese. Served with black beans and tortillas.

Papas Con Rajas

Mexico city roasted poblano chiles, corn, onions, and potatoes cooked in cream. Served with black beans and tortillas.

Tortitas De Papa Con Queso

Nayarit three fried cakes of potato and cheese, topped with roasted poblano chiles and cream. Served with green salsa.

Chilaquiles

Mexico city tortilla chips quickly tossed with green or red salsa, topped with cream.

Chicharron en Salsa Roja

Pork rinds simmered until soft in mild tomato salsa. Served with refried beans.

Bacon, Cheddar, and Spinach

Scrambled​ with three eggs. Served with home fries and toast

Havarti, Mushroom, and Spinach

Scrambled with three eggs. Served with home fries and toast

Potato Melange

No egg scramble of potatoes, green peppers onions, mushrooms, tomatoes, and spinach, topped with sour cream and cheddar cheese. Served with toast.

Olivers Favorite Fried Egg Sandwich

Egg, bacon, and cheddar grilled on sourdough. Served with home fries

Two Eggs Any Style

Home fries and toast

Oatmeal

French Toast

Esquites

Fresh corn cut off the cob and epazote with cream. Tastes like mexico city! !

Calabacitas Guisadas

Zucchini sautéed with corn, tomatoes, and onions.

Hongos Guisados

Mushrooms in butter with poblano chile and epazote topped with cream

Panela en Salsa De Tomate

Panela cheese quickly simmered in tomato salsa with pasilla chile strips. Served with tortillas for scooping.

Queso Fundido / Chihuahua

Melted cheese with roasted chiles or chorizo or nopales or mushrooms. Served with tortillas. Please allow 30 minutes.

Guacamole

Toda la republica mexicana chunky sauce of avocado, jalapeño, tomatoes, cilantro, and onion. Served with fresh chips.

Tostaditas Con Cinco Salsas Y Unos Chilitos

Fresh tortilla chips with five salsas and marinated chipotles

Ensalada De La Casa

Romaine, radishes, cucumber, and jicama with citrus vinagrette.

Ensalada De Nopales

Estado de mexico salad of cactus, tomato, onion, lemon juice, and cheese.

Jicama Y Pepino

Jicama and cucumber with lime and chile

Sope De Frijol Negro Y Rajas

One masa cake filled with black beans, strips of poblano chile, mushrooms, and topped with cotija cheese and cream.

Sope De Carnitas

One masa cake filled with black beans, chopped pork, lettuce, and spicy salsa.

Tacos Dorados De Papas

Three small tortillas filled with potatoes and deep fried. Served on lettuce, drizzled with avocado sauce and salsas

Tacos De Carnitas

Chopped pork topped with salsa, onion, cilantro, and avocado.

Tacos De Machaca

Shredded​ beef topped with salsa, onion, cilantro, and avocado.

Tacos De Carne Asada

Chopped skirt steak topped with salsa, onion, cilantro, and avocado.

Puerco en Nuestro Mas Reciente Mole

Chunks of pork cooked in our newest mole, made with four chiles, almonds, sesame seeds, chocolate, and sweet spices. Served with black beans and mashed sweet potatoes.

Mole Colorodito De Tututepec Oaxaca

Beef off the rib braised and covered in a rich mole of 25 ingredients. Served with mashed sweet potatoes and black beans.

Mole De Papantla

Veracruz beef off the bone braised in a rich mole, made of chipotle chiles, ancho chiles, and aromatic spices. Served with mashed sweet potatoes and salad.

Mole Negro Tlaxcalteca

Tlaxcala one of the classic sauces of mexico. Choose pork or chicken. Served with refried beans and rice.

Manchamanteles

Oaxaca​ pork cooked in tangy sweet and spicy mole of plantains, pineapple, aromatic spices, and chile guajillo. Served with mashed sweet potatoes and black beans.

Mole Colorodito De Tututepec Vegetariana

Oaxaca potatoes, zucchini, tomatoes, carrots, and mushrooms covered in mole of 25 ingredients. Served with mashed sweet potatoes and salad.

Carne De Puerco Con Calabacitas

Nayarit chunks of pork slow simmered with zucchini, corn, and panela cheese. Served with refried beans and tortillas.

Puerco en Salsa De Frijol

Chunks of pork slow simmered in salsa made with black beans and chipotle. Served with plantain and salad.

Bistec De Cerdo Enchilado

Michoacán pork pounded thin, rubbed with a paste of chiles and vinegar, then pan fried. Served with salad and black beans.

Machaca

Shredded beef

Tinga

Spicy shredded chicken

Chunky Guacamole

Frijol Y Queso

Beans and cheese

Enchiladas De Machaca

(Gracias henry) three tortillas filled with crispy shredded beef, topped with a spicy mole, made with morita, ancho, and guajillo chiles with a splash of cream. Served with black beans and shredded salad.

Enchiladas Suizas

Mexico city tortillas filled with chicken and cheese in creamy green salsa.

Enchiladas De La Plaza

Michoacán tortillas filled with chopped potato, corn, and carrots covered with a rich mole that includes cream and egg. Served with black beans.

Enchiladas De Puya

Three tortillas rolled around two cheeses, doused with spicy chile de puya salsa and topped with cream. Served with black beans.

Carne Asada Ala TampiqueñA

Classic mexico city dish from the 1940’s seared beef, green enchiladas, poblano chile strips, guacamole, and refried beans.

Filete Enchocolatado

Oaxaca strips of skirt steak sautéed and finished with bitter chocolate, white wine and onion. Served with mashed sweet potatoes and salad.

Bistec Ala Mexicana

Toda la republica mexicana strips of skirt steak sautéed with jalapeños, onion, and poblano chiles. Served with black beans and mashed sweet potatoes.

Alambres

Oaxaca shredded beef, chorizo, bacon, green bell pepper, and poblano chile grilled together and topped with cheese. Served with refried beans.

Pollo Enchilado

Chicken breast pounded thin and marinated in adobo salsa, then panfried. Served with mashed sweet potatoes and black beans.

Higaditos De Pollo

Chicken livers sautéed with bacon, jalapeños, and onions. Served with refried beans and rice.

Pechugas Con Vegetables

Nayarit slices of chicken breast cooked with zucchini, tomatoes, corn, and onions. Served with black beans and tortillas.

Sopa De Tortilla

Chicken​ broth with chicken, chile ancho, and avocado, topped with tortilla strips.

Camarones Enchipotlados

Veracruz shrimp sautéed, finished with cream and smoky chipotle sauce. Served with black beans and rice.

Camarones Al Tequila

Jalisco shrimp sautéed and finished with tequila cream sauce and a dash of chile. Served with rice and black beans.

Pescado Estilo Veracruzano

Veracruz rockfish with tomatoes, capers, and green olives. Served with rice and black beans.

Papas Con Rajas

Mexico city roasted poblano chiles, corn, onions, and potatoes cooked in cream. Served with black beans and tortillas.

Huevos Ahogados

Mexico city two eggs poached in tomato broth with poblano chile strips. Served with grilled bread.

Entomatadas

Oaxaca tortillas dipped, then folded in flavorful, mild tomato salsa, topped with two eggs* and cotija cheese. Served with black beans.

Pastel De Tres Leches

Three milk cake

Pastel De Tres Leches De Chocolate

Chocolate three milk cake

Con Azucar Y Canela

With​ cinnamon and sugar.

Con Crema Y Queso

With cream and cotija cheese.

Cappuccino

Mocha

Mexican Hot Chocolate